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joy of eating well |
I have been on a life long journey trying to understand the healing power of the food that we eat. . I have switched my diet around every couple of years. In my twenties, as a self avowed hippie, I first experimented with growing , cooking and eating whole foods. I lived in a commune and we took turns preparing meals that were healthy and often delicious. I went on juice detoxes and imbibed many liver flushes( a combination of olive oil, garlic and lemon juice). As the years passed, I experimented with being eating vegetarian, and vegan. In the past couple of years,I have followed a gluten free diet. They all have their merits and the challenge of coexisting in this world of confusing messages about a healthy diet.